BPSC Events Catering
For over seven years, The Blind Pig Supper Club has produced a diverse array of stellar pop up events with internationally inspired menus ranging from Haute Cuisine, International street food, regionally inspired and traditional barbecue to hyper local and seasonal farm driven cuisine. In 2018, we are expanding to offer full catering services both big and small. BPSC offers multiple catering packages for your reception, social gala, or corporate party as well as completely personilized and custom catering and events planning by our professionally trained, talented and highly experienced staff. BPSC also offers a delivery service of catering trays including breakfast, lunch and dinner items. Check out some of our sample packages and reach out to us by phone or email to make your next event impactful, delicious and truly memorable.
Weddings, corporate, social galas and private events.
BPSC offers the ultimate in 'restaurant quality' catering for your next reception, corporate event or social gala. For over a decade, we have worked with an array of local farms and food producers creating fresh and inspiring menus and we have the expertise to create signature event production.
Regional Barbecue Catering
Since 2012, The Blind Pig Supper Club has bridged and featured regional pit masters and barbecue historians from across the South and as far as NYC to Asheville and produced events which are an homage to customary barbecue traditions. Coming from North Carolina roots, we have studied the history of regional barbecue and its techniques professionally and offer divine quality and tiered barbecue catering packages for your next reception or social function.
Globally Inspired Street Food
BPSC is one of the first to offer globally inspired street food actions stations at your next social event. Simple, fresh and delicious vegetables and wood roasted meats from Argentine beef, Turkish lamb Kebabs, to Japanese Yakitori. BPSC chefs will set up an array of wood fired grills at your next event as your guests get to see and taste first hand some of the splendor of simple wood fired cooking.