July 2017

#BPHAYMAKERAVL

Join Chef William Dissen and Chef Ashley Quick of Knoxville, TN in this fantastic celebration of fresh vegetables and flavors of the Summer season.

Join us for a four course tasting menu as Chef William Dissen of The Market Place Restaurant in Asheville and Chef Ashley Quick of J.C. Holdway of KNoxville, TN. These chefs will collaborate on their fresh, local and seasonal repertoires in preparation for the upcoming Modern American restaurant Haymaker planned for uptown Charlotte, NC.

Join us for this very special menu which also supports our local community. ASAP’s (Appalachian Sustainable Agriculture Project) mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.

ASAP's vision is one of strong farms, thriving local food economies, and healthy communities where farming is valued as central to our heritage and our future. Discover more at http://asapconnections.org/about-us/.

Limited Seating.

Indoor Event.

BYO.

Gratuity is not included in your ticket price.

Where: Asheville

When: 6PM, Wednesday, July 19, 2017

Tickets: $65 General Admission