BPSC presents Black Sheep
Saturday, February 23, 2019

It's been over four years since our first Black Sheep pop up which is a collaboration between Um Segredo, Supper Club NYC and The Blind Pig Supper Club Asheville. What is Black Sheep? Well, some of us have just always stood out. Join us for a bit of a bold and different menu approach and dining experience- look for cuisine inspired from Portugal to the American South.

Saturday, February 23rd, 2019- join Chefs David Santos, Mike Moore and Steve Goff and introducing Chef Andrew Ullom of the widely anticipated upcoming Union Special Bakery in Raleigh, NC. 

5 Course menu and food event is in Asheville, NC. 

Gratuity is not included in your ticket price. 

This event is not BYO.

Beverage sampling provided by H&H Distillery

Proceeds Support North Carolina Craft Beverage Museum

Location is disclosed 48 hours before event.

Ticket Link:


BPSC presents Thriller
Saturday, March 30, 2019

"Darkness falls across the land
The midnight hour is close at hand
Creatures crawl in search of blood
To terrorize y'all's neighborhood
And whosoever shall be found
Without the soul for getting down
Must stand and face the hounds of hell
And rot inside a corpse's shell."

The Blind Pig presents: Thriller - Saturday, March 30th, 2019

In just over a year, Thriller became the world's best-selling album, having sold an estimated 66 million copies. It is the second-best-selling album in the United States and was the first album to reach 30x platinum, with U.S. shipments of 33 million. 

Seven Courses

Featured Chefs: Jeremy Law of SOCO Farm + Food Wilson, NC, Chris Cox of Burgergangburgergang AVL, James Johnson of Bridge Club AC Restaurant Group Raleigh, NC, and Mike Moore BPSC AVL.

Location Undisclosed.

Menu Undisclosed. 

Proceeds support Leaf.

Gratuity is not included in your ticket price. 

Follow us on Facebook and Instagram for sneak peeks and info regarding this menu!

BPSC presents The Red Wedding

Saturday, April 27, 2019

A coursed tribute to the final season of Game of Thrones with very special guest chef Misti Norris of Petra & The Beast Dallas, Texas. Join as we gather with chef Ryan Kline of Zamra, chef Sam Etheridge of Ambrozia Bar + Kitchen, an chef Mike Moore of The Blind Pig Supper Club.

Location Undisclosed.

Menu Undisclosed.

Proceeds support

Gratuity is not included in your ticket price.