February 2017

 

Chef Jimmy Lee of Buxton Hall Barbecue, Asheville NC and Chef Allen Suh, of Ronin Knife, Atlanta GA, bring you a six course Korean tasting menu collaboration.

Proceeds benefit the Rally Around the Family Campaign.

This event is BYO, beer and wine only please!

Gratuity is not included in your ticket price.


Where: Somewhere in the Pacific, Asheville, NC

When: 5PM; Sunday February 26th, 2017

Tickets: $68



March 2017

 

The third pop up supporting the Rally Around the Family Campaign to feature Chef Nate Allen of Knife & Fork, Chef Matt Dawes of The Bull & Beggar and Chef Mike Moore of The Blind Pig Supper Club.

Welcome to Caernival is a collaboration with the Blind Pig Supper Club, inspired by the artwork of Kevin Watson. He has created an imaginary world called the Caernival that examines and subverts Western ideals and cultural values.

Gratuity is not included in your ticket price.

This dinner is not BYO, beverage tickets can be purchased beforehand via our Eventbrite.


Where: Under the big top, Western NC

When: 5PM; Saturday, March 18th, 2017 

Tickets: $70

Beverage Package: $25



April 2017

 

 

 

We're taking a little break...

See you next month!


May 2017

 
 

#WETHEPEOPLE

Join us for another Blind Pig Supper Club pop up inspired by the Hip Hop of our youth.

A Tribe Called Quest #WETHEPEOPLE is collaboration with Banks Avenue and features Chefs Kyle McKnight of FullSteam Brewing - Durham, NC, Todd Woods of The Oak Table - Columbia, SC, Joe Marple of Asheville Cheeseburger Club, Charley Scruggs of Tallulah - Columbia, SC, Shawna Ader of Biscuit Head - Asheville and Chris Edwards formerly of Salamander Resorts - Woodbridge, VA.

Join us for a six course tasting menu and live spin.

Custom Cocktail menu and full bar available, please do not bring in additional alcoholic beverages.

Gratuity is not included in your ticket price.

Where: 32 Banks Ave; Asheville, NC

When: 5PM, Sunday, May 28th, 2017

Tickets: TBA