July 2017

#BPPORKSODA

Join us for Blind Pig Supper Club presents Pork Soda.

The Skinny On This Pig: Welcome To This World. The Blind Pig Supper Club brings you crisp, cold and refreshing 'Pork Soda'. A Primus inspired homage and creative culinary event also supporting our local community. Rip off? No..well, maybe. Disclaimer: We are not Primus. Primus will not be at this dinner. Let's eat!

Join us for a seven course tasting menu from some of the absolute best chefs of smoked meats and charcuterie in our region. It's not all pork, there will be fresh local vegetables and it will be DELICIOUS.

These chefs come together for this very special menu which supports The Organic Growers School- a WNC organization which provide public classes in fall & winter growing, homesteading, home cooking, fermentation, preservation, self reliance, backyward wonders and more! http://organicgrowersschool.org

Chef JT Debrie of Intentional Swine, Andrew Mcleod formerly of Husk Nashville, Charles Lee of The American Pig, Josiah McGaughey of Salt & Smoke, Ryan Kline of Zambra, Mike Moore of The Blind Pig and Jill Wasilewski of Ivory Road Cafe + Kitchen.

BYO

Gratuity is not included in your ticket price.

Where: Undisclosed

When: 5PM, Sunday, July 2, 2017

Tickets: $65 General Admission // $39 F&B Industry Discount