WU-TANG 36 CHAMBERS
Sunday, May 27, 2018
The Wu-Tang Clan has released four gold and platinum studio albums. Its 1993 debut album, Enter the Wu-Tang (36 Chambers), is considered one of the greatest albums in hip-hop history.
Join us for live spin on stage as we create a menu inspired homage to the WU-Tang Clan. Portions of proceeds go to support the good work at our local Eagle Street Market Development Corporation. http://www.eaglemarketsts.net
Enter to WIN (4) seats (over $200 value) from the 'Wu-Tang Cat" Photo Contest! Enter your email address with your uploaded picture and may the best looking cat win! The picture with the best vote will be announced here, on social media and at AUX Bars (FREE) Outdoor Cinema Friday, May 11th, 2018. Winners receive (4) FREE seats to BPSC presents: Wu-Tang Clan (36 Chambers Chef Collaboration) at The Orange Peel Sunday, May 27th, 2018! Follow this link: https://theblindpigsupperclub.wishpond.com/photo-contest-2329325/
Sunday, June 3, 2018
Join us as we celebrate Summer with this special release brew from LO-Fi Brewing of Charleston paired with a (very special) backyard barbecue menu by visting guest chefs and pitmasters!
Tiki cocktail specials, DJ Zati (Phantom Pantone) & Live Funk & Soul by the Charleston band SIDEPIECE.
Portions of proceeds support http://www.r2sasheville.org
Saturday, June 16th, 2018
AUX Bar (On Fire) Guest Chef Series welcomes Chef Ricardo Fernandez. Join us for this very special all wood fired, street food menu focused on the cuisine of his native Argentina. Click the ticket link below to view menu and purchase tickets!
Sunday, July 8, 2018
The favorite foods of some of our favorite people in historic and pop cultures including: The artist formerly known as Prince, Barack Obama, Andy Warhol, Albert Einstein, Bruce Springsteen, Elvis Presley, Pee Wee Herman, Helen Keller, Dr. Martin Luther King Jr., Mark Twain, Oscar Wilde, Princess Diana and more. This menu includes passed apps, custom wine pairings, craft cocktails and six courses.
Portions of proceeds support The Asheville Humane Society. https://www.ashevillehumane.org
FROM CHEF TO FARMER
SATURDAY, AUGUST 11, 2018
Tasting Southern Appalachian Summer from these two former chef trained professional farmers collaborate together on a Summer season (hyper-local) vegetarian tasting menu which also features the amazing Keia Mastrianni and Milk Glass Pie!
Portions of proceeds support the Applachian Sustainable Agriculture Project. www.asapconnections.org/